"The main reason for using Gruyère cheese is because I live in France where Gruyère is much more common," explained Ngo. Ngo’s interpretation also gives mac and cheese a more continental look and taste by adding porcini mushrooms and swapping in Gruyère for cheddar. For me, my love for mac and cheese encouraged me to explore the world of cheese and all of its glory." Currently, his favorite variety of the fan favorite mixes truffled ham into the cheesy goodness. "Its simplicity is a gateway to the world of cooking. ![]() "Mac and cheese is for the inner kid in all of us," he said of the comfort food. Ngo remembers mac and cheese as one of the first American dishes he learned to make as a teenager using the classic blue-boxed Kraft version. Fans of chef/YouTuber Andrew Rea’s cooking show "Binging with Babish" will love recipe developer Eric Ngo‘s sophisticated take on the America’s Test Kitchen Mac & Cheese Method recipe that he presents in his video on the easiest, creamiest ways to make mac and cheese.
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